Wang the Chef's Charcoal-Grilled Spare Ribs (Changning Branch)
Barbecue · ⭐ 3.7
Room 201, 2nd Floor, No. 32, Lane 299, Xianxia West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, No. 32, Lane 299, Xianxia West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Ribs, Pig's trotter, Charcoal-Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: Room 201, 2nd Floor, No. 32, Lane 299, Xianxia West Road
- Popular dishes: Grilled Ribs, Pig's trotter, Charcoal-Grilled Spare Ribs
China trip · China travel
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Dishes
Grilled RibsBarbecue ribs are made from pork ribs, marinated and then baked in an oven or over charcoal until fully cooked. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned frequently during baking to achieve a crispy exterior and juicy interior.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.