Xiao Shimo Folk Restaurant
Northeastern Chinese cuisine · ⭐ 4.5
Opposite the Water Resources Bureau, Bei'erdao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Opposite the Water Resources Bureau, Bei'erdao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Beef Heart Stir-fry, Special Roast Fish, Pearl Corn Glaze Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Opposite the Water Resources Bureau, Bei'erdao Street
- Popular dishes: Bell Pepper Beef Heart Stir-fry, Special Roast Fish, Pearl Corn Glaze Cup, Spicy Duck Head in Stone Pot, Pork Skin with Mung Bean Sprouts
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Dishes
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Pearl Corn Glaze CupA sweet dish made with fresh corn kernels, glutinous rice pearls, and a clear glaze, steamed and finished with a glossy syrup for a delicate, chewy texture.
Spicy Duck Head in Stone PotA spicy duck head dish cooked in a stone pot with chili and Sichuan peppercorns, known for its rich, numbing heat and tender meat.
Pork Skin with Mung Bean SproutsA home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sizzling Cumin Pork Tenderloin with Potato SlicesA sizzling dish of pork tenderloin and potato slices stir-fried in a hot iron pan with cumin and spices, delivering a bold, aromatic flavor.
Pan-Fried Pork Belly with Pickled CabbageA savory dish of pork belly and pickled cabbage pan-fried to perfection, offering a rich, umami flavor.
Manager's Cold DishA refreshing cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, dressed in garlic, vinegar, chili oil, and sesame sauce.