Lu Daxie Iron Pot Pig Intestine (Hankou North Branch)
Hunan cuisine · ⭐ 4.2
Phase IV, Hankoubei International Commodity Trading Center, Hankoubei Avenue (next to Tan Duck Blood Hotpot)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase IV, Hankoubei International Commodity Trading Center, Hankoubei Avenue (next to Tan Duck Blood Hotpot). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yanbian Crisp Cucumber, Handmade Siu Mai, Bayberry Juice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Phase IV, Hankoubei International Commodity Trading Center, Hankoubei Avenue (next to Tan Duck Blood Hotpot)
- Popular dishes: Yanbian Crisp Cucumber, Handmade Siu Mai, Bayberry Juice, Wandering Heaven and Earth Bull Frog, Wandering Heaven Beef Frog and Intestine Hot Pot
China trip · China travel
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Dishes
Yanbian Crisp CucumberA refreshing cold dish made from fresh cucumbers marinated with garlic, chili, vinegar, and sugar, known for its crisp texture and tangy-spicy flavor.
Handmade Siu MaiHandmade siu mai features a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Wandering Heaven and Earth Bull FrogA spicy Sichuan-style dish featuring bullfrog cooked with chili, Sichuan pepper, and special sauce, offering a rich, numbingly hot flavor.
Wandering Heaven Beef Frog and Intestine Hot PotBeef frog and intestine stewed slowly with spicy sauce and aromatic spices, delivering a bold, numbingly delicious flavor.
Homemade Beef PattyA homemade beef patty made from fresh beef, seasoned with onions, garlic, and spices, then pan-fried until golden brown. Tender and flavorful.
Mystery Immortal Betel Leaf Fish and Intestine Hot PotA spicy hot pot featuring fish fillets and pork intestines, seasoned with Sichuan peppercorns, chili, ginger, and garlic for a bold, numbing flavor.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes made with fresh lotus root, minced pork, and seasonings, then cooked until golden brown for a crispy exterior and tender interior.
Lu Dashuai Handmade Siu MaiA traditional Chinese dim sum made with pork and shrimp, steamed in handmade wrappers for a delicate, savory flavor.
Yellow Soybean with Small Yellow CroakerHuangdou Xiaohuangyu is a dish made primarily with small yellow croakers and soybeans. After cleaning, the fish is stewed with soaked soybeans and seasonings until tender. The result is tender fish meat, soft soybeans, and rich broth.