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Zhuhai Yuan Hotel

Home-style Chinese cuisine · ⭐ 4.9

石岩里路李家园村委杨树头51-1号

Dishes

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  South Mountain Wild Bamboo Shoots

  A dish made from fresh wild bamboo shoots, stir-fried with ham and lean meat, offering a crisp and refreshing taste.
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  Lichen Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Liyang Stir-Fry

  A traditional dish from Liyang featuring fresh vegetables and pork, stir-fried quickly to preserve crispness and natural flavors.
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  Special Black Rice

  Special black rice is made from glutinous rice dyed with wild blackberry leaves or juice, steamed to a soft and fragrant texture, often served with preserved meat or salted egg.
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  Fish Head Hot Pot Soup

  Hot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Free-range Chicken

  Braised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
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  Goose Mushroom Tofu

  A Chinese dish featuring goose mushroom and tofu, gently simmered to create a savory and nutritious meal.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.

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