Sheng You Wang Po's Large Shrimp (Lishi Plaza Branch)
Hot pot · ⭐ 3.6
3rd Floor, Lishiq Square, Zhongxing 1st Road, Chongshou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Lishiq Square, Zhongxing 1st Road, Chongshou Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potatoes, Freshwater Crab with Young Crabs, Wang Po's Shrimp in Tomato Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.6
- Address: 3rd Floor, Lishiq Square, Zhongxing 1st Road, Chongshou Town
- Popular dishes: Shredded Potatoes, Freshwater Crab with Young Crabs, Wang Po's Shrimp in Tomato Flavor, Wang Po's Large Shrimp with Garlic Flavor, Wang Po's Large Shrimp with Sichuan Pepper Flavor
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Freshwater Crab with Young CrabsA dish featuring mature freshwater crabs and young crabs, steamed or braised to highlight their rich flavor and delicate texture.
Wang Po's Shrimp in Tomato FlavorFresh shrimp stir-fried with tomato, onion, and a secret sauce, resulting in a tangy and savory dish.
Wang Po's Large Shrimp with Garlic FlavorLarge shrimp are fried and stir-fried with minced garlic, green onions, and other seasonings, resulting in a rich garlic flavor and tender, chewy shrimp texture.
Wang Po's Large Shrimp with Sichuan Pepper FlavorFresh large shrimp stir-fried with Sichuan pepper, ginger, garlic, and other seasonings, delivering a savory, slightly numbing taste with a fragrant spiciness highlighting the unique flavor of Sichuan pepper.
Wang Po's Spicy ShrimpSpicy shrimp dish made with fresh prawns stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Secret Sauce Bone-in Pork Leg Hot PotSelected premium pork bone sticks marinated in secret sauce and slowly stewed with various spices. Rich, thick broth with tender meat and fragrant aroma, ideal for sharing.
Self-Service Snow Cola and FantaA refreshing drink made with cola and Fanta, served with ice and fruit, perfect for summer.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.