Yujiang (Taro Balls · Ice Jelly · Seaweed Rice Rolls · Evergrande Branch)
小吃快餐 · ⭐
No. 588 Yingbin Avenue, Shuangjiang Subdistrict, Building 65, Unit 1-1-Commercial 4 (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Yingbin Avenue, Shuangjiang Subdistrict, Building 65, Unit 1-1-Commercial 4 (Self-declared). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Mango Double Skin Milk Custard, Red Bean Mango Double Skin Milk, Taro Ball Glutinous Rice Cake Ice Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 588 Yingbin Avenue, Shuangjiang Subdistrict, Building 65, Unit 1-1-Commercial 4 (Self-declared)
- Popular dishes: Oreo Mango Double Skin Milk Custard, Red Bean Mango Double Skin Milk, Taro Ball Glutinous Rice Cake Ice Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oreo Mango Double Skin Milk CustardA creamy custard dessert featuring Oreo crumbs and fresh mango cubes, offering a smooth texture with a sweet, layered flavor.
Red Bean Mango Double Skin MilkRed bean mango double-skinned milk pudding is a dessert made primarily from eggs and milk. The first layer of skin is formed by steaming egg white mixed with milk, then red beans and diced mango are added before pouring in the egg yolk mixture for a second steaming to create the second layer of skin. The result is smooth, tender, and layered.
Taro Ball Glutinous Rice Cake Ice DessertA Sichuan-style dessert made with ice jelly, chewy taro balls, and crispy glutinous rice cakes, drizzled with honey or brown sugar syrup.