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Wa Ji Mei Wei Lian Ying · Ban Mian · Niu Za Mian · Shou Gong Jiao Zi

小吃快餐 · ⭐ 3.9

No. 60 Fangfei Road, Courtyard 2, Longhu Xichen Plaza, Level L1, Unit 105

Dishes

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  Traditional Beef Offal Noodles

  Traditional beef offal noodles are made with beef offal (such as beef stomach, tongue, and liver), noodles, and seasonings, then stewed. The texture is rich, and the flavor is strong.
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  Traditional Spicy and Sour Noodles

  Traditional spicy sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Braised Tilapia

  Red-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Flaky Fried Bun

  Puff pastries are made by mixing flour with oil and water, then layering, folding, rolling, and baking. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The result is a crispy, flaky, and soft texture.
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  Bone Soup Traditional Noodles

  Traditional bone broth noodles are made with a rich broth from pork or beef bones, served with hand-made wide noodles and garnished with green onions, cilantro, boiled eggs, and bean sprouts. The noodles are chewy and the broth is flavorful.
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  Bone Broth Noodles

  Regular bone broth noodles are served in a rich broth made from pork or beef bones, with handmade wide noodles and simple garnishes like green onions and cilantro. The clear soup highlights the deep flavor.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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