Chun Shang Coffee Somesun Coffee
咖啡 · ⭐ 4.7
Intersection of Lixin Street and Tongguang Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Lixin Street and Tongguang Hutong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Americano, Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.7
- Address: Intersection of Lixin Street and Tongguang Hutong
- Popular dishes: Dirty, Ice Americano, Pudding, Pistachio Basque Cake, Tipsy Tiramisu
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Tipsy TiramisuA lightly intoxicated Tiramisu combines Italian coffee with the classic Tiramisu. Made with finger biscuits soaked in rich coffee liqueur, layered with mascarpone cheese and cocoa powder, it offers a silky texture where the aroma of coffee blends harmoniously with the creamy richness of the cheese, delivering a subtle, intoxicating experience.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Plum DelightA Chinese cold dish featuring plum sauce, typically made with pork ear or tofu skin, offering a tangy and sweet flavor.
Black Currant Sparkling WaterBlack currant sparkling water is a refreshing drink made with fresh black currants and carbonated water, lightly sweetened for a fruity and effervescent taste.