Fragrant Donkey Meat (Dongwu Avenue Branch)
其他美食 · ⭐ 3.7
No. 1219, Xinghuacun, Dongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1219, Xinghuacun, Dongwu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Malt Canned Beer, Sichuan-style Pickled Pepper Fish Skin, Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 1219, Xinghuacun, Dongwu Avenue
- Popular dishes: Original Malt Canned Beer, Sichuan-style Pickled Pepper Fish Skin, Pork and Napa Cabbage Dumplings, Seaweed and Egg Soup, Pork and beef stuffed flatbread
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Dishes
Original Malt Canned BeerOriginal malt canned beer is made mainly from barley malt, fermented and filtered to retain the natural flavor of malt, with a crisp taste and a subtle malt aroma.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made with pork and napa cabbage as the main ingredients. The two are finely chopped and seasoned to create a flavorful filling, which is then wrapped in dumpling wrappers. The dumpling skins are thin with generous fillings; when boiled, the outer skin becomes translucent while the inner filling remains delicious—making it a classic home-style dish on family dinner tables.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Fragrant Stewed Ham and BreadFragrant Stewed Ham and Bread is a Chinese snack made with ham sausage and dough, cooked by pan-frying or stewing. It has a crispy outside and tender inside, with the fragrance of ham sausage and the aroma of dough.
香焖驴肉火烧香焖驴肉火烧是一道以驴肉为主料，配以葱、姜、蒜、八角等调料慢火焖制而成的菜肴。将驴肉切块后与调味料一同炖煮至软烂，再夹入烤制的火烧中食用。火烧为面饼经烘烤制成，外酥内软。
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat with Rice NoodlesA cold dish made by mixing sliced boiled donkey meat with soaked rice noodles, seasoned with garlic, cilantro, chili oil, and other condiments for a fresh and savory flavor.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.