Qing Jiangnan Jiangnan Cuisine (Taicang Huafa Branch)
江浙菜 · ⭐ 4.2
Rooms 406 and 407B, 4th Floor, Huafa Plaza, No. 8, Taiping Xin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 406 and 407B, 4th Floor, Huafa Plaza, No. 8, Taiping Xin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gusu Yanduxian, Braised Sea Bass, Songrong Mushroom Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Rooms 406 and 407B, 4th Floor, Huafa Plaza, No. 8, Taiping Xin Road
- Popular dishes: Gusu Yanduxian, Braised Sea Bass, Songrong Mushroom Chicken Soup, Jiangnan Grass-Wrapped Pork, Clear Soup Lion's Head Meatballs
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Dishes
Gusu YanduxianA traditional soup from Suzhou, made with salted pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
Braised Sea BassHome-style baked sea bass is made with fresh sea bass, seasoned with ginger, scallions, and garlic, then pan-fried and simmered in water or broth. The fish is cleaned, pan-fried until golden, then slowly braised with seasonings to keep it tender and flavorful.
Songrong Mushroom Chicken SoupA nourishing soup made with free-range chicken and premium Songrong mushrooms, slowly simmered to bring out rich flavors.
Jiangnan Grass-Wrapped PorkA traditional Jiangnan dish featuring braised pork wrapped in straw, tender and fragrant with subtle herbal notes.
Clear Soup Lion's Head MeatballsClear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
Brewed Beer Roast DuckA delicately seasoned duck roasted with beer for a rich, savory flavor and crispy skin.
Suzhou Crispy ChickenA classic Jiangsu dish featuring a marinated whole chicken deep-fried to golden crispiness, with tender meat and a savory flavor.
Scallion Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.