Houzhai (Xindongyi Branch)
江浙菜 · ⭐ 4.7
Southwest corner of the intersection of Hongzhuan Road and Dongming Road, 2nd Floor, Xindongyi Building
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Hongzhuan Road and Dongming Road, 2nd Floor, Xindongyi Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Seasonal Vegetables in Superior Soup, Nutritious Calcium-Rich Crispy Shrimp, Italian Black Vinegar Eel Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Southwest corner of the intersection of Hongzhuan Road and Dongming Road, 2nd Floor, Xindongyi Building
- Popular dishes: Steamed Seasonal Vegetables in Superior Soup, Nutritious Calcium-Rich Crispy Shrimp, Italian Black Vinegar Eel Rolls, Australian Braised Beef, Peanut Sprout Stir-fried Cantonese Ham
China trip · China travel
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Dishes
Steamed Seasonal Vegetables in Superior SoupA light and healthy dish featuring fresh seasonal vegetables gently steamed in premium broth, preserving their natural flavor and nutrients.
Nutritious Calcium-Rich Crispy ShrimpNutritious calcium-rich crispy shrimp made with fresh shrimp coated in crispy batter and fried. Rich in calcium, with a crispy texture and high nutritional value.
Italian Black Vinegar Eel RollsFresh eel slices rolled and pan-fried, then glazed with Italian black vinegar sauce for a tangy, savory flavor.
Australian Braised BeefAustralian braised beef uses high-quality veal, combined with a special sauce and slow-cooked, resulting in tender and juicy meat with rich flavor.
Peanut Sprout Stir-fried Cantonese HamPeanut sprout stir-fried Cantonese ham is a Chinese stir-fry dish made with peanut sprouts and Cantonese ham. The sprouts are blanched and then quickly stir-fried with slices of ham, with simple seasoning to highlight the natural flavors.
Scallion and Pepper Fish MawScallion and Pepper Fish Maw is a dish made with fish maw as the main ingredient, combined with scallions and Sichuan pepper. The fish maw is processed to have a soft and chewy texture, complemented by the fragrance of scallions and Sichuan pepper, resulting in a delicious and layered flavor.
Golden Broth White Water FishGolden Broth White Water Fish is a Chinese dish made with white water fish stewed in a rich broth with ginger, scallions, and other seasonings. The soup is golden, and the fish is tender and flavorful.
Green Wheat Tea-Scented LambGreen wheat tea-scented lamb is made with fresh green wheat and lamb, seasoned with tea. The lamb is tender, combined with the fragrance of green wheat and tea, offering a rich flavor.
Black Pepper Golden TendonBlack Pepper Golden Tendon is a dish made with beef tendon and black pepper, along with various seasonings. The beef tendon is stewed until tender, complemented by the spicy aroma of black pepper, offering a rich and flavorful taste.