Scarpetta Food Time · Italian Restaurant
Western cuisine · ⭐ 4.4
No. 33 Mengzi Road (near Xujiahui Road; Exit 3, Madang Road Station, Metro Lines 9 & 13)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Mengzi Road (near Xujiahui Road; Exit 3, Madang Road Station, Metro Lines 9 & 13). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caviar Cake, Wagyu Beef Tartare, Wagyu Eye Round.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 33 Mengzi Road (near Xujiahui Road; Exit 3, Madang Road Station, Metro Lines 9 & 13)
- Popular dishes: Caviar Cake, Wagyu Beef Tartare, Wagyu Eye Round, Salted Egg Yolk Truffle Pizza, Burrata Trio
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Dishes
Caviar CakeA creative dessert featuring a layered sponge cake with a savory caviar and cream topping, offering a unique blend of sweet and salty flavors.
Wagyu Beef TartareA dish of finely sliced Wagyu beef mixed with onions, capers, mustard, and other seasonings, served raw for a rich, tender flavor.
Wagyu Eye RoundWagyu eye round is made from high-quality wagyu beef, marinated and then grilled. The meat is tender and juicy with a rich beef aroma.
Salted Egg Yolk Truffle PizzaA pizza featuring rich salted egg yolk and luxurious truffle, topped with mozzarella and tomato sauce on a crispy crust.- Burrata TrioA trio of fresh burrata cheese served with roasted tomatoes, olive oil, and herb-infused crostini for a rich, creamy experience.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Signature Truffle Wide NoodlesSignature Truffle Wide Noodles feature wide pasta tossed in a rich cream sauce with fresh black truffle slices, finished with Parmesan cheese for a luxurious, savory experience.
Fresh Burrata Truffle PizzaFresh burrata cheese with truffle sauce on handmade Italian thin crust, baked to golden crispness.- Grilled SquidFresh squid grilled over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Octopus LegsOctopus legs are a popular seafood dish, typically prepared by boiling or grilling and seasoned with garlic, chili, or soy sauce for a savory flavor.
Crispy Skin Triple Yellow ChickenA classic Cantonese dish made with Triple Yellow Chicken, marinated and roasted until the skin is crispy and golden, with tender, juicy meat inside.- Crispy Three-Yellow Chicken ToastCrispy Three-Yellow Chicken Toast features marinated chicken thigh meat fried to a golden crunch, served in a toasted bun with fresh vegetables for a satisfying bite.
Homemade Garlic Focaccia BreadHomemade Garlic Focaccia Bread is made with flour, yeast, olive oil, and garlic. It is fermented, shaped, and baked. The crust is crispy, the inside is soft, and it has a strong garlic flavor.
Spicy Tomato Beef OffalSpicy Tomato Beef Offal is a dish made with beef offal, tomatoes, and chili peppers. Main ingredients include beef heart, liver, and stomach, offering a rich and spicy flavor.
Wine-Infused TiramisuTiramisu with wine flavor uses finger biscuits soaked in a mix of coffee and rum, layered with mascarpone cheese cream, and dusted with cocoa powder. Egg yolks and sugar are whipped, then mixed with mascarpone to create a smooth filling.