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Xiao Yao Town Guo Sheng Hot Soup

小吃面食 · ⭐

Rooms 19–21, Nanliu Residential Community, Ruida Road

Dishes

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  Two-Part Dish

  Two-in-one is a dish made by cooking two main ingredients together, such as pork and tofu or chicken and vegetables. Cut the ingredients into pieces or slices, stir-fry in oil, add seasonings and water, then simmer slowly until flavors blend.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Nourishing小米南瓜 Porridge

  Nourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Carrot and Vermicelli Dumplings

  A Chinese dish made by wrapping shredded carrots and vermicelli in thin dough and steaming, offering a soft, savory flavor.
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  Old Man Freshly Ground Soy Milk

  Freshly ground soy milk made from premium beans, slowly cooked to preserve natural flavor and smooth texture, rich in plant protein.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Green Pepper Tofu Wrap

  A Chinese dish made with soft tofu and green peppers, wrapped in tofu skin and steamed for a fresh, delicate flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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