Ashouji Salt-Flavored Sichuan Cuisine
Sichuan cuisine · ⭐ 3.9
东园新村107号楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东园新村107号楼. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Crispy Pork and Soybean Soup, Grandmother's Vegetable and Free-range Egg Stir-fry, Big Knife Garlic Chives Spicy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 东园新村107号楼
- Popular dishes: Traditional Crispy Pork and Soybean Soup, Grandmother's Vegetable and Free-range Egg Stir-fry, Big Knife Garlic Chives Spicy Pork, Sichuan-style Braised Chicken Feet, New-style Qianjiang Chicken Offal
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Dishes
Traditional Crispy Pork and Soybean SoupA hearty soup made with crispy fried pork and soybeans, simmered slowly for rich flavor and texture.
Grandmother's Vegetable and Free-range Egg Stir-fryA traditional home-style dish made by stir-frying free-range eggs with fermented vegetables, resulting in a savory and aromatic flavor.
Big Knife Garlic Chives Spicy PorkSpicy pork stir-fried with garlic chives, a classic Sichuan dish featuring tender meat and fresh greens.
Sichuan-style Braised Chicken FeetChicken feet are the main ingredient, marinated with spices such as star anise, cinnamon bark, Sichuan pepper, and dried chili peppers, then braised. The dish has a bright red color, soft and chewy texture, and a rich, spicy-savory flavor characteristic of Sichuan cuisine.
New-style Qianjiang Chicken OffalA modern take on traditional Qianjiang chicken offal, featuring a spicy and aromatic stir-fry with fresh vegetables.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Sichuan-style Spicy and Numbing Pork RibsA spicy and numbing pork ribs dish made with Sichuan peppercorns, crispy fried ribs, and aromatic spices.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.