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Xing Qin Hot Drinks · Milk Tea · Steamed Pear · Coffee

咖啡 · ⭐ 3.9

140 meters south of the intersection of Mengxi Road and Huaihai Avenue Auxiliary Road

Dishes

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  Tangyuan Peach Gum Warming Pot

  This dish features tangyuan and peach gum simmered with red dates and goji berries, offering a sweet, nourishing flavor ideal for women's health.
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  Braised Pear with Rock Sugar and Osmanthus

  A sweet dessert made by braising pears with rock sugar and osmanthus flowers, resulting in a soft, fragrant, and soothing treat.
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  Traditional Black Sugar Ginger Tea

  Ancient-style brown sugar ginger tea is a traditional beverage made primarily from brown sugar and ginger. The preparation involves slicing ginger, adding it together with brown sugar to boiling water, and simmering gently until the aroma of ginger and the sweetness of brown sugar are fully blended, then it's ready to drink.
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  Papaya Milk Stew

  Papaya stewed with milk is a dessert made primarily from papaya and milk. Peel and seed the papaya, cut into pieces, then simmer gently with milk until soft, allowing the milk to absorb the papaya's fragrance. The result is smooth and nutritious.
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  White Peach Milk

  Peach milk is a dessert made primarily with fresh peaches and milk. Peel and pit the peaches, then mix with chilled milk to create a smooth, creamy blend that highlights the natural sweetness of the fruit and the richness of the milk.
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  Brown Sugar Fermented Rice Ball Dessert

  Red sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
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  Braised Pear with Lotus Seeds and Lily Bulb

  Lotus seed and lily baked pear is a dessert made by filling core-removed snow pears with soaked lotus seeds and lilies, then baking or steaming until tender and flavorful.
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  Honeysuckle and Pear Soup

  A traditional Chinese dessert that uses honeysuckle and pear, gently simmered to create a refreshing, sweet, and soothing dish.
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  Water Chestnut Bubble Tea

  Horse hoof popping boba milk tea is a beverage based on black or green tea, blended with fresh milk or plant-based milk. Main ingredients include horse hoof (water chestnut) popping boba, tea leaves, milk or non-dairy creamer, syrup, and ice cubes. To prepare, the horse hoof is finely chopped and mixed with sodium alginate to form small popping boba balls, which are then combined with the prepared milk tea, creating a delightful combination of chewy popping boba and smooth milk tea.
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  Baked Pear with Yellow Peach

  Huang Tao Roasted Pear is a dessert made primarily with fresh pears and yellow peaches. Core the pears, cut them into pieces, and place them together with peach slices in a baking dish. Add honey or sugar to taste, then bake at low temperature until the pears are soft and tender, and the peaches slightly caramelized. The result is a sweet, delicate, and tender treat.

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