Guo Li Noodles (Yuzhong District Store)
小吃面食 · ⭐ 3.5
No. 19, Renhe Street, Daxigou (Next to Chongqing Design Institute)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Renhe Street, Daxigou (Next to Chongqing Design Institute). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Braised Pork Trotter, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 19, Renhe Street, Daxigou (Next to Chongqing Design Institute)
- Popular dishes: Cold Rice Cake, Braised Pork Trotter, Small Noodles, Mixed Sauce Wild Mushroom Bone Soup Noodles, Spicy Red Soup Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Mixed Sauce Wild Mushroom Bone Soup NoodlesA hearty noodle soup featuring a rich bone broth base, mixed sauce, and wild mushrooms, served with tender noodles.
Spicy Red Soup NoodlesA spicy noodle dish featuring hand-pulled noodles in a rich red chili broth, topped with beef slices and vegetables.
Brown Sugar Tapioca PuddingA sweet dessert made with tapioca pearls and brown sugar, cooked until soft and served chilled.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Suancai Noodles in PotA savory noodle dish featuring fermented cabbage and pork, simmered together in a pot for a tangy, satisfying flavor.