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Cangzhou Cheng Laozao Hot Pot Chicken (Tongye Store)

Hot pot · ⭐ 4.0

150 meters north of the post office on Chaoyang Street, Beitongye Village, Tongye Town

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Sweet Vinegar

  Sweet vinegar is a seasoning made from rice or white vinegar, with sugar, water, and a small amount of salt. Main ingredients include vinegar, sugar, and water. Heat and stir to dissolve sugar, then cool before use. Commonly used in cold dishes, dipping sauces, or cooking to add a sweet and sour flavor.
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  红枣玉米饼

  红枣玉米饼主要由玉米面、红枣和水制成。将玉米面与适量水混合揉成面团，加入切碎的红枣搅拌均匀，再分成小剂子擀成饼状，放入锅中煎熟或蒸熟。
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Hot Pot Buffet

  Hot pot dining involves selecting ingredients like beef, lamb, seafood, vegetables, tofu, and mushrooms to cook in a shared pot. Enjoy with dipping sauces.
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  Spinach Noodles

  Spinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Leg Pot-in-Pot

  A hearty dish featuring chicken legs simmered with vegetables in a pot, creating a rich and comforting flavor.

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