Babi (Yangguang Jincheng Store)
小吃快餐 · ⭐ 3.7
Room M121, Building B, Yangguang Jincheng Garden Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room M121, Building B, Yangguang Jincheng Garden Commercial Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Yogurt Light Bun, Hong Kong Malay Cake, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room M121, Building B, Yangguang Jincheng Garden Commercial Complex
- Popular dishes: Bright Yogurt Light Bun, Hong Kong Malay Cake, Beef Pie, 现熬南瓜粥, Bok Choy and Pork Pan-Fried Dumplings
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Dishes
Bright Yogurt Light BunA light bun made with fresh yogurt, offering a refreshing and tangy flavor, perfect for breakfast or afternoon tea.
Hong Kong Malay CakeA sweet dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and fragrant texture, popular as a tea-time snack in Hong Kong.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Steamed Pork BunsClassic steamed pork buns are a Shanghai specialty, made with thin dough wrappers filled with seasoned pork and steamed to perfection. Known for their delicate skin and rich broth inside.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.