Zhou Xiansheng Crawfish & Crab Pot (Xiangcheng Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 579, Juyuan Street, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 579, Juyuan Street, Xiangcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deheaded and Deveined Crawfish, Sichuan-Hunan Style Stir-Fried Frog, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 579, Juyuan Street, Xiangcheng District
- Popular dishes: Deheaded and Deveined Crawfish, Sichuan-Hunan Style Stir-Fried Frog, Salted Pepper Shrimp, Corn and Pork Steamed Dumplings, Selected Fresh Live Abalone in Shell
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Dishes
Deheaded and Deveined CrawfishFresh crawfish are cleaned, deheaded, and deveined, then stir-fried with spices and chili for a rich, spicy flavor.
Sichuan-Hunan Style Stir-Fried FrogA spicy and flavorful dish made with frog meat stir-fried in a blend of chili, Sichuan pepper, garlic, and ginger, typical of Sichuan and Hunan cuisine.
Salted Pepper ShrimpA dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Selected Fresh Live Abalone in ShellSelected fresh live abalone steamed to preserve its natural flavor, served with ginger and scallions for a delicate, savory taste.
Salted Boiled PeanutsA classic Chinese cold dish made by simmering fresh peanuts in seasoned salt water with spices like star anise and cinnamon, resulting in a soft, savory flavor.
Spicy Secret-Recipe Wok-Braised SquidSpicy squid with secret sauce made from fresh squid, marinated and stir-fried with special seasoning. Main ingredients: squid, dried chili, Sichuan pepper, ginger, garlic, green onion. Stir-fried to infuse flavor while keeping the squid tender and crisp.
HuaDiao Stewed Drunk Ice-Cold LobsterFresh lobster is marinated in Shaoxing wine and other seasonings, then stewed and chilled for a refreshing, aromatic dish.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Five-Star Garlic ShrimpFresh lobsters stir-fried with garlic, chili, and special seasoning, delivering a rich, spicy, and aromatic flavor.