Close

Linnei Taste House

日料 · ⭐ 3.8

Approx. 40 meters east of the intersection of Taishan Road and Zhujiang Road

Dishes

• 

  Sushi Roll

  Sushi rolls are traditional Japanese dishes made with seasoned rice and ingredients like raw fish, seafood, or vegetables, wrapped in seaweed and sliced into small pieces.
• 

  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
• 

  Salt and Pepper Baked Bluefish

  Salt and Pepper Baked Bluefish is a dish made with bluefish seasoned with salt and pepper and baked. The main ingredients include bluefish, salt and pepper, and cooking oil. The fish is cleaned, seasoned, and baked in the oven until golden and crispy.
• 

  Caramelized Grilled Salmon Hand Roll

  Salmon is caramelized and grilled, then wrapped in a hand-formed rice roll for a sweet-savory bite.
• 

  Avocado Seafood Roll

  A refreshing roll made with avocado, shrimp, and crab meat wrapped in rice paper, served with a light dipping sauce.
• 

  Avocado Sesame Sauce Tofu

  Avocado sesame sauce tofu is a cold dish made with soft tofu, fresh avocado, and sesame paste. The tofu is cubed and mixed with mashed avocado and seasoned sesame sauce, offering a smooth, refreshing texture. Simple to prepare and served chilled, ideal for summer.
• 

  Fairy Tale of Autumn

  Autumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
• 

  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
• 

  Beef and Okra Stir-fry

  A Chinese home-style dish made with beef slices and okra, quickly stir-fried for a fresh and tender taste.
• 

  Custom Sushi Platter

  A selection of fresh raw fish, cooked ingredients, and vegetables rolled in seasoned rice, offering a colorful and flavorful dining experience.
• 

  Mango Seafood Roll

  Fresh mango, shrimp, and crab meat wrapped in rice paper with lettuce and cucumber for a refreshing, sweet-savory appetizer.
• 

  Mango Foie Gras Hand Roll

  A fusion sushi dish featuring fresh mango and pan-seared foie gras, wrapped in rice and nori for a sweet and rich flavor experience.
• 

  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
• 

  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
• 

  Foie Gras and Beef Rice Bowl

  Foie gras and beef rice dish features tender foie gras and fresh beef slices, stir-fried and served over steamed rice with a savory sauce.
• 

  Sesame Sauce Okra

  A refreshing cold dish made with fresh okra and sesame sauce, offering a smooth texture and savory flavor.

Reviews