Suo Xi Ge Luosifen (Hongqi Street Store)
小吃面食 · ⭐ 3.9
Room 108, Unit 2, Building 23, Phase III, Yipinhongcheng Residential Community, No. 2 Yongshou Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Unit 2, Building 23, Phase III, Yipinhongcheng Residential Community, No. 2 Yongshou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Egg and Tofu Puff Luosifen, Crunchy Rolls, Guangxi Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.9
- Address: Room 108, Unit 2, Building 23, Phase III, Yipinhongcheng Residential Community, No. 2 Yongshou Street
- Popular dishes: Stewed Egg and Tofu Puff Luosifen, Crunchy Rolls, Guangxi Duck Feet, Youtiao, Oilseed lettuce
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Dishes
Stewed Egg and Tofu Puff LuosifenA spicy and sour noodle dish featuring stewed eggs and tofu puffs, served in a rich broth with aromatic spices.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Guangxi Duck FeetA specialty dish made with duck feet simmered in spices, garlic, and chili, popular in Guangxi cuisine.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Snail NoodlesA specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
Fish Roe Beef tendon BallsA dish combining fish roe and beef tendon, where the tender beef tendon is mixed with fresh fish roe to form flavorful, chewy balls.
Fish Roe Dumpling LuosifenA spicy and sour noodle dish featuring fish roe dumplings, combining traditional Luosifen flavor with a unique texture from the roe-filled dumplings.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.