Shaxian Snacks (Zhangmutou Store)
小吃快餐 · ⭐ 3.9
Yi'an Street (opposite China Post)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yi'an Street (opposite China Post). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Duck Leg, Goji Leaf Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Yi'an Street (opposite China Post)
- Popular dishes: Braised Chicken Thigh, Braised Duck Leg, Goji Leaf Pork Noodles, Beef Brisket and Potato Rice, Nutritious Wonton
China trip · China travel
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Goji Leaf Pork NoodlesA savory noodle dish featuring fresh goji leaves and tender pork slices, known for its light broth and health benefits.
Beef Brisket and Potato RiceBeef brisket and potatoes slow-cooked together, served over rice for a hearty, flavorful meal.
Nutritious WontonNutritious wonton filled with pork, shrimp, and vegetables, boiled in a clear broth for a healthy and satisfying meal.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
Egg and Beef Brisket Fried Rice NoodlesEgg and beef brisket stir-fried rice noodles is a dish featuring beef brisket, eggs, and rice noodles. The brisket is first boiled until tender, then stir-fried with beaten eggs and rice noodles, seasoned to perfection.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.