Wang Qin Bridge Spare Ribs
小吃快餐 · ⭐ 3.5
No. 120, Building 3, Yunchuang 1986 Youth Town, 928 Fenghua Road Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Building 3, Yunchuang 1986 Youth Town, 928 Fenghua Road Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood's King of Kings, Pork Tetra, Qiaotou Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 120, Building 3, Yunchuang 1986 Youth Town, 928 Fenghua Road Lane
- Popular dishes: Childhood's King of Kings, Pork Tetra, Qiaotou Spare Ribs, Qiaotou Pork Ribs + Fried Meat, Bridge Head Chicken Wing Tips
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Dishes
Childhood's King of KingsThis dish uses pork as the main ingredient, with fatty and lean parts minced into a filling, seasoned and shaped into meatballs, then skewered and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Pork Ribs + Fried MeatQiaotou pork ribs are marinated and deep-fried to crispy perfection, paired with tender fried meat pieces—delicious and satisfying.
Bridge Head Chicken Wing TipsA dish made from chicken wing tips, marinated and then fried or grilled to crispy perfection, often served with a special sauce or salt.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Lotus Root with Pork FillingA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then fried until golden and crispy.