Tai Shih Shou Thai Tea House (Laoshan Wangxianghu Store)
Southeast Asian cuisine · ⭐ 4.1
Shop L438, 4/F, Laoshan MixC World, No. 101 Shenzhen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop L438, 4/F, Laoshan MixC World, No. 101 Shenzhen Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Doughnut Shrimp Cake, Tai Shi Shou Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Shop L438, 4/F, Laoshan MixC World, No. 101 Shenzhen Road
- Popular dishes: Tom Yum Soup, Doughnut Shrimp Cake, Tai Shi Shou Fried Rice, Tai Shi Shou Fried Rice, Thai Basil Stir-Fried Water Spinach with Shrimp Paste
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Doughnut Shrimp CakePrawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
Tai Shi Shou Fried RiceTai Shi Shou Fried Rice is a dish made with rice as the main ingredient, combined with eggs, ham, green peas, and carrots. First, stir-fry the rice, then add other ingredients and mix well, finally season and combine.
Tai Shi Shou Fried RiceA creative fusion fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and aromatic flavor.
Thai Basil Stir-Fried Water Spinach with Shrimp PasteThai shrimp paste water spinach is a dish made by stir-frying water spinach with Thai shrimp paste, minced garlic, chili, and other seasonings. Wash the water spinach and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add the water spinach and stir-fry until just cooked through. Finally, add Thai shrimp paste for seasoning and quickly mix well before serving.
Thai Spicy ShrimpThai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Massaman Yellow Curry Beef BrisketMassaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
Chicken碎 with BasilA dish of minced chicken stir-fried with fresh basil leaves, using chicken, basil, garlic, and onion, quickly cooked in a hot pan with cold oil.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
菠蘿炒飯菠蘿炒飯是一道以白米飯為主料，搭配菠蘿、雞肉或蝦仁、青豆、胡蘿蔔等食材翻炒而成的菜品。製作時先將米飯炒至鬆散，再加入切好的配料一同翻炒，最後淋入少許醬油調味。