Datang Roast Goose (Yinli Branch)
Cantonese cuisine · ⭐ 3.4
No. 133 Shatai South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Shatai South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Ginger and Scallion Poached Chicken Rice, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 133 Shatai South Road
- Popular dishes: Clear Soup, Ginger and Scallion Poached Chicken Rice, Signature Roast Duck, Local Rose Soy Sauce Chicken, Steamed Chicken in Cold Sauce
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Local Rose Soy Sauce ChickenA Cantonese classic featuring chicken marinated in a blend of soy sauce, rose wine, and spices, then steamed to tender perfection with a fragrant floral note.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Steamed Organic Vegetables in White SauceSteamed organic vegetables is a dish primarily made with fresh organic vegetables, commonly including Chinese broccoli, bok choy, and lettuce. The vegetables are washed, quickly blanched in boiling water, drained, and then either drizzled with a suitable seasoning sauce or eaten as-is, preserving the natural flavor of the vegetables.
Crispy Roast PorkA classic Cantonese dish featuring succulent pork belly with a crispy skin, marinated and roasted to perfection.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Extra Flavor Roast DuckA succulent roast duck with crispy skin and tender meat, marinated in secret spices and served with a special sauce for an unforgettable taste.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.