Le Shan Liu BBQ (Wugui Road Store)
Barbecue · ⭐ 3.6
Unit 7, Floor 1, Building 4, Yangguang Mia 1st Phase
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Floor 1, Building 4, Yangguang Mia 1st Phase. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baba Burned Beef, Charcoal-Grilled Tripe, Grilled Tofu Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: Unit 7, Floor 1, Building 4, Yangguang Mia 1st Phase
- Popular dishes: Baba Burned Beef, Charcoal-Grilled Tripe, Grilled Tofu Dried, Roasted Eggplant Slices, Grilled Squid
China trip · China travel
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Dishes
Baba Burned BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Charcoal-Grilled TripeCharcoal-grilled small tripe is a barbecue dish made primarily from pig or beef tripe, cleaned, marinated with seasonings, and grilled over charcoal. Common seasonings include garlic, chili powder, and cumin for rich flavor.
Grilled Tofu DriedA dish made by marinating tofu slices in a savory sauce, then grilling until crispy and flavorful.
Roasted Eggplant SlicesGrilled eggplant slices is a dish primarily made with eggplant. The eggplant is sliced thinly, marinated, then grilled in an oven or on a grill until the surface is slightly charred and the inside is tender. A small amount of oil, salt, or other seasonings can be added to enhance the flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
Charcoal-Grilled Tofu SkinA dish made by grilling marinated tofu skin over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Golden Potato SlicesGolden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.