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榕意·川味之美(289艺术园店)

Sichuan cuisine · ⭐ 4.6

Room 112A, 1st Floor, Yinbao Building, 289 Art Park, Guangzhou Avenue Middle (to the right of ForEx & Yilong Hotel)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Frog with Chili Flavor

  Spicy mouth-watering frog legs dish made with frog legs,青红椒, garlic, ginger, and scallions, stir-fried with spices for rich flavor.
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  Rongyi Sichuan Cold Noodles

  Handmade noodles with fresh vegetables and spicy chili sauce, a refreshing cold dish from Sichuan cuisine.
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  Rongyi Tengjiao Fish

  Fresh carp is simmered with vegetables and a special Sichuan pepper oil, delivering a bold, numbingly spicy flavor.
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  Rongyi Golden Silk Shrimp

  Fresh large shrimp are deveined, coated in a special egg-white and starch mixture, then deep-fried to achieve a crispy exterior and tender interior. Finished with golden, crunchy egg threads for a vibrant golden appearance. The dish offers a rich texture with succulent shrimp and crisp egg strands, delivering a savory, satisfying flavor.
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  Soul Lard Fried Rice

  A fragrant fried rice dish made with lard, eggs, and scallions, known for its rich aroma and comforting taste.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Spicy Shrimp and Frog

  A spicy stir-fry dish featuring fresh shrimp and frog meat, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chen's Mapo Tofu

  Chen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.

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