Wang's Burnt Pancake (Huirren Garden Store)
小吃快餐 · ⭐ 3.7
Minghui Courtyard, Huiren Home Garden, No. 23-2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minghui Courtyard, Huiren Home Garden, No. 23-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Wangzhongwang, Mixed Grain Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Minghui Courtyard, Huiren Home Garden, No. 23-2
- Popular dishes: Braised Pear in Rock Sugar, Wangzhongwang, Mixed Grain Crepe, Pickled Vegetable and Pork Flatbread, Brown Sugar Steamed Bun Dried
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
WangzhongwangShuanghui Wangzhongwang is a processed meat product mainly made from pork, prepared through marinating, stuffing, and steaming. Main ingredients include lean pork, starch, seasonings, and food additives. The finished product is sausage-shaped with an even surface color.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Pickled Vegetable and Pork FlatbreadA savory flatbread filled with seasoned pork and pickled vegetables, baked until golden and crispy.
Brown Sugar Steamed Bun DriedA traditional snack made from flour and brown sugar, fermented, steamed, sliced, and dried for a soft, sweet flavor with rich molasses aroma.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Scallion Pork FlatbreadA savory flatbread filled with minced pork and scallions, baked to golden crispness.
Fifth-Grade Pork and Fermented Mustard Greens BaoziA traditional Chinese snack made by filling a baked dough with stir-fried pork and fermented mustard greens, offering a savory and aromatic flavor.
Fermented Black Cabbage Crisp BiscuitA savory pastry made with fermented black cabbage and flour, pan-fried until golden and crispy, offering a rich, umami flavor.
Golden Meat Floss Whole Grain PancakeA savory whole grain pancake made with meat floss, seasoned and pan-fried to golden perfection.