Maodi Saliva Frog (Dashiba Branch)
Sichuan cuisine · ⭐ 4.2
Room 2-2, No. 315-3, Hongshi Road (3rd Floor, Building 1, Dongyuan D8 Mansion)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-2, No. 315-3, Hongshi Road (3rd Floor, Building 1, Dongyuan D8 Mansion). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tofu with Sauce, Mountain Spring Tofu Cubes, Cantonese Lamb Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Room 2-2, No. 315-3, Hongshi Road (3rd Floor, Building 1, Dongyuan D8 Mansion)
- Popular dishes: Spicy Tofu with Sauce, Mountain Spring Tofu Cubes, Cantonese Lamb Hot Pot, Must-Return Lotus Root Slices, Spicy Frog with Sauce
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Dishes
Spicy Tofu with SauceA spicy Sichuan dish made with tofu that absorbs a rich, flavorful sauce, known for its bold and numbing heat.
Mountain Spring Tofu CubesA dish made from tofu cubes soaked in mountain spring water and seasoned for a delicate, fresh flavor.
Cantonese Lamb Hot PotA Cantonese-style hot pot featuring fresh lamb and vegetables cooked in a clear broth, emphasizing natural flavors and freshness.
Must-Return Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a fragrant, crispy texture.
Spicy Frog with SauceA spicy Sichuan dish featuring tender frog meat stir-fried in a rich, numbingly hot sauce with vegetables like bean sprouts and wood ear mushrooms.
Mao Di White-Cut ChickenA chilled chicken dish made by boiling whole chicken, then slicing and serving with a special sauce. Known for its tender texture and savory flavor.
Explosive Duck Intestine KingA spicy and flavorful dish made with fresh duck intestines, quickly blanched in a hot chili oil sauce with garlic and herbs for a crisp texture and bold taste.
Soft and Tender Brain NoodlesA delicacy made from tender pork brain, slowly cooked with spices to achieve a rich, smooth texture.
High Mountain Small PotatoesHigh mountain small potatoes are steamed until tender, then seasoned with garlic, green pepper, and a touch of salt for a savory, earthy flavor.
Spicy Tengjiao FrogSpicy Tengjiao Frog features tender frog legs stir-fried with Sichuan peppercorns, chili, garlic, and ginger for a bold, numbingly spicy flavor.