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Yantu Black Gold Store - Western Food, Bakery & Afternoon Tea

Western cuisine · ⭐ 3.4

No. 1850 Qianjin West Road

Dishes

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  Kyoto Slow-Stewed Curry Beef Tornado Omelette Rice

  This dish centers on slow-stewed curry beef and a tornado-shaped omelette rice. Key ingredients include beef chunks, potatoes, carrots, onions, curry roux, eggs, rice, and milk. The beef and vegetables are slowly stewed with Japanese curry until tender and flavorful. Meanwhile, eggs whisked with a little milk are quickly swirled in a pan to form a thin, fluffy tornado-shaped omelette, which is draped over rice. The finished stewed curry beef is then ladled beside the omelette rice.
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  Mexican Chicken Pie

  Mexican chicken pie is made from chicken breast, onion, green pepper, tomato, and corn tortillas. Chicken cubes are sautéed with spices and mixed with vegetables, then wrapped in corn tortillas.
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  Hercules Super Beef Burger

  The Hercules Super Beef Burger is a burger primarily made with high-quality beef. It features a thick, pure beef patty, typically crafted from chuck or brisket, and shaped by hand or machine. The patty is grilled or charbroiled at high heat until crispy on the outside and tender and juicy inside. It is served between two toasted sesame seed buns, layered with fresh lettuce leaves, tomato slices, and onion rings. It is often accompanied by pickle slices and spread with mayonnaise, ketchup, or a special sauce. Some versions include a slice of melted cheddar cheese. All ingredients are stacked to form a substantial burger.
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  Creamy Bacon Pasta

  Creamy bacon pasta is a Western dish made with pasta, bacon, cream, and onions. Cook bacon, sauté onions, add cream to thicken, then mix with cooked pasta for a rich sauce.
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  Creamy Cheese Baked Cod with Mashed Potatoes

  This dish features cod and potatoes as main ingredients. The cod is lightly seasoned, topped with a rich creamy cheese sauce made from milk, cream, and cheese, then baked together with smooth mashed potatoes until golden brown. Preparation involves prepping the cod, boiling and mashing potatoes, combining with cheese sauce, and baking. The result combines creamy, cheesy flavors with the freshness of fish.
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  Angus Beef Hanger Steak

  Angus Beef Hanger Steak is made from the high-quality hanger cut of Angus beef. Main ingredients include Angus beef, salt, black pepper, and cooking oil. The basic preparation involves bringing the steak to room temperature, seasoning simply with salt and black pepper, then quickly searing it on a hot grill or pan to the desired doneness, typically medium-rare to medium to preserve tenderness and juiciness. It is rested before slicing to retain juices.
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  Green Dragon Sandwich

  A sandwich featuring fresh green dragon shrimp, lettuce, tomato, and special sauce between toasted bread, offering a fresh and savory taste.
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  Australian M3 Beef Pasta

  This dish features pasta paired with Australian M3 grade beef. Main ingredients include pasta, Australian M3 beef cubes, onion, garlic, tomato sauce or fresh tomatoes, olive oil, salt, and black pepper. To prepare, cook the pasta until al dente. Cut the beef into bite-sized pieces and season with salt and black pepper. Sauté onion and garlic in olive oil, then sear the beef until browned. Add tomato sauce or fresh tomatoes and simmer into a thick sauce. Finally, toss the cooked pasta with the beef sauce.
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  Spanish Pan-Fried Shrimp Hot Salad

  Spanish Pan-Fried Shrimp Hot Salad is a warm dish blending Mediterranean flavors. Main ingredients include fresh shrimp, bell peppers, onions, cherry tomatoes, and lettuce. The shrimp are pan-fried with olive oil and garlic until golden, then quickly stir-fried with bell peppers and onions. The cooked shrimp and vegetables are placed over fresh lettuce and drizzled with lemon juice and olive oil. The dish offers a warm texture with tender shrimp and crisp vegetables.
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  Black Truffle Puff Pastry

  A delicate puff pastry filled with black truffle sauce and cream cheese, baked to golden perfection for a rich, aromatic experience.
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  Black Gold Braised Pork Rice

  A savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.
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  Black Gold Chicken Pieces

  Black gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.

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