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Nan Yuan Yin Shi (Wanrong City Store)

江浙菜 · ⭐ 4.7

Room 110, 1st Floor, Building 5, Wanrong City, Xingqiao Street

Dishes

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  Dongpo Braised Taro

  A traditional Chinese dish made by slow-cooking taro with soy sauce, sugar, and yellow wine until tender and flavorful, inspired by the Dongpo cooking style.
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  Sichuan Pickled Chili Braised Bullfrog

  Bullfrog is stir-fried with Sichuan pickled chili, ginger, garlic, and other seasonings, then braised in water. The dish has a bright red color, tender texture, and a spicy-sour flavor with rich aroma.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil渣 Stone Pot Tofu

  A dish of soft tofu cooked with crispy pork fat in a stone pot, absorbing rich flavors and creating a savory, satisfying texture.
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  Nan Yuan Soy Sauce Shrimp

  Fresh shrimp stir-fried with soy sauce, ginger, garlic, and sugar, resulting in a savory and aromatic dish.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Private Home-style Sour Fish

  A flavorful dish made with fresh carp and sour vegetables, simmered in a spicy and tangy broth—classic Sichuan comfort food.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old-School Braised Crispy Pork Intestines

  A traditional Chinese dish featuring pork intestines braised in aged broth and deep-fried to achieve a crispy exterior while maintaining tender inner flesh.
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  Hua Diao Shrimp Oil Chicken

  Chicken and fresh shrimp are marinated in Hua Diao wine and slowly stewed, enhanced with shrimp oil for aroma. The broth is rich, the meat tender, with a complex flavor of wine and seafood.
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  Herb-Crusted Shredded Duck

  Fresh duck meat marinated with herbs, roasted to a crispy skin and tender texture, then shredded by hand for a fragrant dish.

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