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Jing Qiang Hua Lian · Juicy Noodles · Fresh Beef Rice Noodles (Huishan Wanda Store)

小吃快餐 · ⭐ 3.8

No. 127, Xinhui Road

Dishes

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  Vegetarian Grand Feast

  A hearty vegetarian dish featuring a variety of vegetables and tofu, skillfully prepared through stir-frying and simmering for a balanced, nutritious meal.
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  Vegetarian Grand Slam Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with fresh vegetables and a tangy, spicy sauce—perfect for vegetarians seeking bold flavor and texture.
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  Creative Chicken Silk Hu La Soup

  A flavorful chicken silk soup with a spicy kick, made by simmering shredded chicken and vegetables in a signature Hu La broth.
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  Sichuan-style Stir-fried Chicken Spicy Rice Noodles

  Stir-fried chicken with sweet potato noodles, seasoned with chili, Sichuan pepper, and garlic, delivering a spicy, sour, and savory flavor with tender chicken and smooth noodles.
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  Signature Pan-Fried Dumplings

  A classic Chinese dumpling dish with pork and cabbage filling, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Charming Cold Noodles

  Cold noodles made from wheat flour, served with fresh vegetables and a tangy, spicy sauce—refreshing and flavorful.
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  Spicy Beef Ball Noodles

  Beef ball spicy rice noodles made with sweet potato noodles, beef balls, peanuts, cilantro, and seasoned in a tangy spicy broth. Cooked sweet potato noodles are mixed with beef balls and sauce, then topped with green onions, cilantro, and crushed peanuts.
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  Secret Spicy Sour Noodles

  Spicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Flower Diva Pork Meatball Noodle Soup

  A savory noodle soup featuring hand-pulled rice noodles, crispy pork slices, and tender vegetables in a rich broth.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Sour and Spicy Rice Noodles with Crispy Pork

  A spicy and sour rice noodle dish featuring crispy pork belly, served in a tangy broth with vegetables for a bold, satisfying flavor.
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  Bald Chicken Leg

  Bàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.

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