Ning Man Long Bread Buns (Gulou Branch)
小吃快餐 · ⭐ 3.7
No. 311-5 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311-5 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Beef Noodle Dumplings, Old Dough Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 311-5 Zhongshan North Road
- Popular dishes: Xiaolongbao, Beef Noodle Dumplings, Old Dough Pork Bun, Tea-Infused Eggs, Leek and Egg Dumplings
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Old Dough Pork BunOld dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Sesame Oil Bok Choy WrapA dish made by stir-frying fresh bok choy with sesame oil and seasonings, resulting in a fragrant and refreshing side dish.