Ba Ban Hunan Cuisine · Beef Noodle (West Station Shi Bao Jie Store)
小吃面食 · ⭐ 4.0
Baman Restaurant, Guangyao Plaza, No. 18 Yangfangdian Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Baman Restaurant, Guangyao Plaza, No. 18 Yangfangdian Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Angus Tomato Beef Noodles, Braised White Wax Gourd with Silk Squash, Stir-Fried Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.0
- Address: Baman Restaurant, Guangyao Plaza, No. 18 Yangfangdian Road, 1st Floor
- Popular dishes: Angus Tomato Beef Noodles, Braised White Wax Gourd with Silk Squash, Stir-Fried Fresh Beef, Cauliflower in Garden Style, Spicy Pork Fried Rice
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Dishes
Angus Tomato Beef NoodlesAngus Tomato Beef Noodles is a noodle dish featuring thinly sliced Angus beef and fresh tomatoes as its main ingredients. The marinated beef slices are stewed together with tomato chunks, creating a broth that blends the sweet and sour flavors of tomatoes with the rich aroma of beef. Finally, cooked rice noodles are mixed into the broth and served.
Braised White Wax Gourd with Silk SquashHome-style White Jade Loofah is a familiar dish made primarily from tender loofah. The loofah is peeled, cut into segments, and stir-fried with minced garlic.适量清水或高汤 is added and gently simmered to make the loofah soft and flavorful. Finally, a slurry is used to thicken the sauce and reduce it, preserving the loofah's clear and white appearance.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Cauliflower in Garden StyleCauliflower in the fields is a dish featuring cauliflower as the main ingredient, typically cooked with carrots and green peppers. Wash and break cauliflower into small florets, slice carrots and green peppers. Heat oil in a pan, stir-fry garlic until fragrant, then add cauliflower, followed by carrots and green peppers. Stir-fry and season to taste.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Bama Ancient Method Stinky TofuBamaan traditional fermented tofu made from soybeans, fermented to form tofu blocks, then soaked in a special brine to develop its unique flavor. Typically fried until crispy outside and soft inside, served with chili oil, garlic paste, and cilantro.
Bama Signature Changde Beef NoodlesBama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.