Northeast Yi Hong Grilled Meat · BBQ Bar (Guanlan Guixiang Branch)
Barbecue · ⭐ 3.8
No. 82, Miaoxi Pinshun Road, Guixiang Community (opposite Ant Factory on Guifeng Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Miaoxi Pinshun Road, Guixiang Community (opposite Ant Factory on Guifeng Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp Soup, Grilled Beef Belly, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: No. 82, Miaoxi Pinshun Road, Guixiang Community (opposite Ant Factory on Guifeng Road)
- Popular dishes: Kelp Soup, Grilled Beef Belly, Beef Skewers, Special Roast Meat, Stone Pot Chicken Cutlet Rice with Fried Egg
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Dishes
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Grilled Beef BellyGrilled beef short rib is made from beef short rib, marinated and then grilled. The meat has alternating layers of fat and lean, and is seasoned with soy sauce, cooking wine, garlic, and ginger to enhance flavor, then grilled until the surface is crispy and the inside is cooked through.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Roast MeatSpecialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
Stone Pot Chicken Cutlet Rice with Fried EggA savory dish featuring tender chicken cutlets, rice, vegetables, and sauce served in a hot stone pot, topped with a fried egg for added richness.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
Beef and Pork PlatterA platter featuring premium beef and pork, marinated and grilled to perfection, offering a rich, savory flavor.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Korean Viral KimchiA spicy and tangy fermented dish made from cabbage, radish, and chili paste, popularized as a viral food trend in Korea.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.