Yang Ji Old Family Chicken Intestines (Panxi Second Branch)
小吃快餐 · ⭐ 3.7
No. 25, Jinguoyuan Residential Community, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Jinguoyuan Residential Community, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Dry Pot Frog, Spicy Tripe in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25, Jinguoyuan Residential Community, Annex No. 7
- Popular dishes: Jingjiu, Dry Pot Frog, Spicy Tripe in Dry Pot, Spicy Sichuan-style Pig Intestine and Chicken Feet, Spicy腊 Meat in Dry Pot
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Tripe in Dry PotA spicy Sichuan dish made with pork tripe stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Sichuan-style Pig Intestine and Chicken FeetSpicy Sichuan-style Pig Intestine and Chicken Feet is a Sichuan dish made with pig intestines and chicken feet, stir-fried in a dry pan. The ingredients are cooked with seasonings, offering a fragrant and chewy texture.
Spicy腊 Meat in Dry PotDry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
Dry Pot Shrimp and Chicken Feet CombinationDry pot shrimp and chicken feet combination is a dish made with shrimp and chicken feet as the main ingredients, cooked using the dry pot method. The shrimp and chicken feet are stir-fried and then added to seasonings, resulting in a fragrant and chewy texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pickled Pepper Chicken Offal PotA spicy and flavorful dish made with chicken offal stir-fried in a small pot with pickled peppers, garlic, and ginger.
Braised Pig's Trotters with RadishBraised pig's trotters with radish is a Chinese dish made with pig's trotters and white radish. The trotters are first marinated and fried until golden, then cooked with radish over low heat until the meat becomes tender and the broth is rich.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.