Tai Tai Hao Zhou (Fuzhuo Building Branch)
小吃快餐 · ⭐ 3.5
5th Floor, Fuzhuo Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Fuzhuo Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor's Millet Cake, Signature Steamed Dumplings, Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 5th Floor, Fuzhuo Building
- Popular dishes: Emperor's Millet Cake, Signature Steamed Dumplings, Pork Pie, Nutritious Millet Porridge, Vegetable Porridge
China trip · China travel
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Dishes
Emperor's Millet CakeEmperor millet cake is made from millet flour, glutinous rice flour, and sugar, mixed with water to a paste and steamed. It has a golden color, soft and chewy texture, and delicate taste, commonly enjoyed as a dessert or snack.
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
Vegetarian Scallion Three-Fill DumplingsLeek vegetarian potstickers made with flour dough and filled with leeks, eggs, and tofu, pan-fried until golden and crispy on the bottom, offering a crispy exterior and tender interior.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.