南京皮肚面(中海·龙城花园店)
小吃面食 · ⭐ 4.4
中海龙城花园4幢3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 中海龙城花园4幢3号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dumplings, Six Fresh Meat Noodles, Six Fresh Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.4
- Address: 中海龙城花园4幢3号
- Popular dishes: Three-Flavor Dumplings, Six Fresh Meat Noodles, Six Fresh Tofu Noodles, Pork Ribs, Fried Pork Scraps
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Six Fresh Meat NoodlesA hearty noodle dish featuring hand-pulled noodles topped with pork, eggs, vegetables, and mushrooms in a rich broth.
Six Fresh Tofu NoodlesA nutritious noodle dish featuring tofu and six fresh vegetables, simmered in a savory broth.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pig's Intestine SkinPig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Egg and Intestine Fried NoodlesA stir-fried noodle dish featuring eggs, pork intestines, and seasoned noodles, popular in Chinese home cooking.