Shitang Bo Chui Su Cai Yu (Four Square Street South Nanping East Road Branch)
Sichuan cuisine · ⭐ 4.8
Shop No. 2, 1st Floor, Building 1, Minyue Cultural & Creative Industry Park, No. 19, Nanping East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, 1st Floor, Building 1, Minyue Cultural & Creative Industry Park, No. 19, Nanping East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Pork with Crispy Texture, Spicy Chicken with Chili Sauce, Signature Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shop No. 2, 1st Floor, Building 1, Minyue Cultural & Creative Industry Park, No. 19, Nanping East Road
- Popular dishes: Fried Pork with Crispy Texture, Spicy Chicken with Chili Sauce, Signature Sour Fish, Mixed Vegetable Salad, Deep-Sea Rock Oyster Fritter
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Dishes
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Deep-Sea Rock Oyster FritterA savory dish made by frying fresh deep-sea rock oysters with egg and seasonings until golden and crispy.
Special Passion Fruit DrinkA refreshing drink made with fresh passion fruit, honey, lemon juice, and ice, offering a balanced sweet and sour taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Shaoxing Huangjiu ChickenA traditional Zhejiang dish made by stewing chicken with Shaoxing wine, resulting in tender meat and rich, aromatic broth.
Classic Sichuan Green Pepper FishA classic Sichuan dish featuring fresh carp stir-fried with green peppercorns and chili, delivering a bold, numbingly spicy flavor.
Five-Spice Shrimp RollsFresh shrimp mixed with five-spice powder and egg white, wrapped in thin pancakes and steamed to create a tender, fragrant dish.