Balai Shun Jia Yan (Zhongjiao Jinyue Phase 5 Store)
Sichuan cuisine · ⭐ 4.2
No. 1560, Longze Road, Longzhouwan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1560, Longze Road, Longzhouwan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallion Liver Slices, Double Pepper Sea Bream, Five-Element Chicken Soup with Chestnuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1560, Longze Road, Longzhouwan
- Popular dishes: Scallion Liver Slices, Double Pepper Sea Bream, Five-Element Chicken Soup with Chestnuts, Pickled Pepper Sea Cucumber King, Crispy Eggplant with Flavor
China trip · China travel
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Dishes
Scallion Liver SlicesA traditional Chinese dish made with sliced pork liver stir-fried with scallions, known for its tender texture and aromatic flavor.
Double Pepper Sea BreamA dish featuring fresh sea bream cooked with green and red peppers, seasoned with a savory-sweet sauce for a balanced flavor.
Five-Element Chicken Soup with ChestnutsA nourishing chicken soup made with chestnuts, goji berries, red dates, yam, and lotus seeds, representing the five elements in traditional Chinese medicine.
Pickled Pepper Sea Cucumber KingA dish featuring fresh sea cucumber stir-fried with pickled chili, garlic, and ginger, offering a tender texture and tangy-spicy flavor.
Crispy Eggplant with FlavorCrispy eggplant slices are deep-fried until golden and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Tiger Skin Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls with a caramelized crust, soft and sweet inside, often filled with red bean or sesame paste.
Crispy Beef with PastryA dish featuring tender beef wrapped in crispy pastry, baked to golden perfection for a rich, savory experience.
Fresh Chili Sauce ClamsFresh clams stir-fried with a spicy chili sauce, featuring a savory and slightly spicy flavor.