Wu Ta Xin She · Wu Su Restaurant (Taiyang Gongshe Store)
江浙菜 · ⭐ 4.1
Shuangkengkou, Tai Ban Line, Taiyuan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shuangkengkou, Tai Ban Line, Taiyuan Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Chicken Stew, Stir-Fried Beef, Yangmei Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Shuangkengkou, Tai Ban Line, Taiyuan Village
- Popular dishes: Sun Chicken Stew, Stir-Fried Beef, Yangmei Braised Intestines, Fruit Pork Cutlet, Stir-Fried Eggplant
China trip · China travel
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Dishes
Sun Chicken StewA nourishing stew made with free-range chicken, mushrooms, goji berries, and red dates, slowly simmered to create a rich, golden broth.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Yangmei Braised IntestinesA Chinese dish made by braising pork intestines with yangmei (Chinese bayberry) sauce, resulting in a tangy and savory flavor.
Fruit Pork CutletA creative dish combining sweet and savory flavors, featuring pork tenderloin and fresh fruits like apples or pears, stir-fried together for a crispy exterior and tender interior with a balanced sweet-tart taste.
Stir-Fried EggplantA simple and healthy dish made by stir-frying eggplant with garlic and green onions, resulting in a tender and savory flavor.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
Egg Yolk ShrimpA Chinese dish featuring large shrimp coated in a rich, savory egg yolk sauce, combining crispy texture with umami flavor.