Gunan Du Yiju Hotel · Light Meal Restaurant (Nanjing Museum Store)
Western cuisine · ⭐ 3.8
No. 68-9 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-9 Jiefang South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Tomato, Kung Pao Chicken, Sugar Orange.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.8
- Address: No. 68-9 Jiefang South Road
- Popular dishes: Cherry Tomato, Kung Pao Chicken, Sugar Orange, Poached Chicken, Green Willow Restaurant Vegetable Bun
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Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sugar OrangeSugar orange is a dish primarily made with sugar oranges as the main ingredient. Fresh sugar oranges are typically peeled and eaten directly, or lightly processed with a small amount of rock sugar or honey to enhance their natural fruit flavor and sweet taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Green Willow Restaurant Vegetable BunA traditional Shanghai delicacy made with steamed vegetable-filled buns, featuring fresh ingredients like bean sprouts and mushrooms.- Mugwort Steamed BunA traditional Chinese steamed bun made with fresh mugwort juice mixed into flour, resulting in a soft, fragrant green bun with a subtle herbal taste.
Grain RiceGrain rice is a nutritious blend of various whole grains like brown rice, oats, and quinoa, cooked together for a wholesome and satisfying meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.