Shengyi Restaurant
Cantonese cuisine · ⭐ 3.7
F4, Haiyin Binyin Plaza, No. 1 Qiyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F4, Haiyin Binyin Plaza, No. 1 Qiyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Danish BBQ Pork Bun, Crispy Sesame Fried Dumpling, Ginger and Scallion Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: F4, Haiyin Binyin Plaza, No. 1 Qiyi Road
- Popular dishes: Danish BBQ Pork Bun, Crispy Sesame Fried Dumpling, Ginger and Scallion Noodles, Shengyi Handmade Shrimp Dumplings, Pork Liver with Goji Leaves
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Dishes
Danish BBQ Pork BunA fusion pastry combining traditional BBQ pork filling with Danish bread dough, baked to golden perfection for a crispy exterior and savory-sweet interior.
Crispy Sesame Fried DumplingA traditional Chinese deep-fried snack made with glutinous rice flour, sugar, and sesame seeds, resulting in a crispy exterior and soft, sweet interior.
Ginger and Scallion NoodlesA Cantonese cold dish featuring slippery rice noodles tossed with fresh ginger, scallions, soy sauce, and sesame oil for a refreshing, savory flavor.
Shengyi Handmade Shrimp DumplingsShengyi Handmade Shrimp Dumplings is a delicacy made with fresh large shrimp, pork and mushrooms. It is handmade using traditional methods, with a thin and elastic wrapper and a juicy, flavorful filling.
Pork Liver with Goji LeavesA Cantonese dish featuring pork liver and fresh goji leaves, quickly blanched in broth to preserve tenderness and natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Cantonese cuisineCantonese cuisine is known for its fresh ingredients, delicate flavors, and emphasis on cooking techniques like steaming and stir-frying to preserve natural taste.
Braised Lamb Shank StewA Chinese dish made by slow-cooking lamb shanks with aromatics like ginger, scallions, and star anise until tender and flavorful.
Buckwheat Taro CakeA traditional Chinese dessert made from buckwheat flour and water chestnuts, steamed to a soft, sweet texture with a crisp bite from the chestnuts.
Oyster Sauce Beef with Fresh MushroomsA savory stir-fry dish featuring tender beef slices and fresh mushrooms, seasoned with oyster sauce for a rich, umami flavor.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Braised Beef NoodlesA Chinese dish made by frying noodles with eggs and a rich oyster sauce, resulting in a savory and aromatic meal.
Eel Stewed RiceA Cantonese dish featuring eel stewed with rice, garlic, ginger, and fermented black beans, creating a rich, savory flavor.