Shanxi Flavor (Linping Branch)
地方菜 · ⭐ 3.9
No. 1–5, Xiupu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–5, Xiupu Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, Shredded Potato Salad, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 1–5, Xiupu Street
- Popular dishes: Triple Combo, Shredded Potato Salad, Oil-Poured Noodles, Fried Sauce Noodles, Lazhi Meat-filled Flatbread
China trip · China travel
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles served with a savory fried meat sauce and fresh vegetable toppings.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Noodle Belt Noodles裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
Sour Cabbage and Pork NoodlesA Chinese noodle dish featuring sour cabbage and pork slices, with hand-pulled noodles for a chewy texture. The savory-sour flavor is both comforting and appetizing.
Sesame Sauce NoodlesSesame sauce mixed cold noodles is a chilled dish made with cold rice noodles, cucumber strips, and bean sprouts. Slice the noodles, mix with vegetables, and toss with sesame paste, soy sauce, vinegar, garlic, and chili oil.