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Huahe Gu (Haidian Wulu Ju Dian)

小吃快餐 · ⭐ 4.1

B1 Commercial Street, Wuluju Station, Line 6, Linglong Road

Dishes

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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Dry-Braised Fish Rice

  Dry-burned boiled fish rice features fresh fish as the main ingredient, paired with bean sprouts and green vegetables. The fish slices are marinated with seasonings, then cooked, and subsequently stir-fried with aromatic ingredients such as fermented broad bean paste, chili peppers, and Sichuan peppercorns. Finally, the prepared fish and its sauce are poured over rice. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and flavorful.
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  Seaweed Chicken Skewers

  Seaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
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  Secret-Recipe Chicken Rice Bowl

  Spicy chicken cutlet rice features marinated breast meat, pan-seared to crispy outside and tender inside, served with rice and seasonal vegetables, drizzled with a special sauce.
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  Scallion Chicken Rings

  Scallion chicken rings made from chicken breast, sliced thin and marinated, then coated with starch and deep-fried until golden and crispy. Scallions added during cooking enhance the aroma. Crispy outside, tender inside, with rich scallion fragrance.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Fresh Lemon Black Tea

  Fresh lemon black tea is made by blending black tea with fresh lemon slices or lemon juice. To prepare, first brew the black tea and let it cool, then add sliced lemons or freshly squeezed lemon juice. Adjust to taste with sugar or honey, stir well, and enjoy.

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