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Lai Ken Yang Bang Bone · New Style Hot Pot (Xindu Store)

Hot pot · ⭐ 4.6

No. 2-1, Section 2, Lizhi Road, Guihu Subdistrict, 1st Floor

Dishes

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  Lai Ken养生汤锅

  A nourishing soup pot made with pork bones, chicken, and medicinal herbs, simmered slowly for rich flavor and health benefits.
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  Hand-grabbed Meat

  Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Premium Hand-Rubbed Rice

  A premium rice dish made with lamb, carrots, and onions, seasoned with spices and served by hand.
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  Sweet and Sour Garlic

  Sweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
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  羊捆肠

  羊捆肠是一道以羊肠为外皮，内馅通常由羊肉、羊血、淀粉和调味料混合制成的中国传统菜肴。制作时将调好的馅料灌入清洗干净的羊肠中，然后蒸熟或煮熟，切片后食用。
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Spicy Chili Naan

  A spicy flatbread made with chili powder and baked until golden, featuring a crispy crust and soft interior.
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  Spicy Lamb Tail Bones

  Spicy lamb tail bones are simmered with chili, Sichuan pepper, and aromatic spices for a rich, fiery flavor.

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