Fei Zi Wen · Macao Beef Tripe Shop
小吃快餐 · ⭐ 3.9
No. 77 Nanhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Nanhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Offal, Macau Beef Offal Hot Pot, Hot Boiled Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 77 Nanhui Road
- Popular dishes: Traditional Beef Offal, Macau Beef Offal Hot Pot, Hot Boiled Delicacies, Baozi Rice, Offal Stir-Fry
China trip · China travel
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Dishes
Traditional Beef OffalA classic Chinese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked to tender perfection.
Macau Beef Offal Hot PotA Cantonese-style dish featuring beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices in a savory broth.
Hot Boiled DelicaciesA dish featuring fresh ingredients simmered in a secret-spice broth, served freshly cut and hot.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Shank and Noodle StewA slow-cooked dish made with beef shank and tendons, resulting in tender, gelatinous meat with rich flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.- Beef Diaphragm MembraneBeef diaphragm membrane is a thin, crisp layer from the cow's stomach, often stir-fried with vegetables and seasonings for a savory, tender bite.