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Aimin Luosifen (University Town Branch)

小吃快餐 · ⭐ 4.3

No. 111, 1st Floor, Buildings 12–14, Section II, Shida Tianma Residential Area, Fubuhe Road, Juzizhou Subdistrict

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Signature Three-Flavor Snail Noodles

  Signature Three-Fresh Snail Noodles feature a snail broth base with pork bones and chicken frames for rich stock, paired with rice noodles, fried tofu, peanuts, pickled beans, wood ear mushrooms, and yellow chrysanthemum, finished with fresh pork, beef, and shrimp for a three-flavor taste.
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  Fried Egg Three-Flavor Luosifen

  A spicy and savory noodle dish featuring fried egg and three fresh ingredients, served in a tangy broth.
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  Love-Flavored Egg

  A Chinese snack made by simmering boiled eggs in a seasoned sauce, resulting in a soft and flavorful dish.
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  Love Beef Balls

  A dish made from fresh beef, hand-pounded into a paste and shaped into balls, seasoned with scallions, ginger, garlic, and cooked by boiling or pan-frying for a tender, flavorful bite.
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  Love Pigskin

  Made from pork skin, boiled and cooled before slicing. Offers a crisp texture with rich braised aroma. Typically served with scallions, cilantro, and a special sauce for a unique flavor.
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  Love Greens

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a light and crisp texture.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Golden Fried Egg

  A Chinese home-style dish where eggs are beaten, seasoned lightly, and deep-fried until golden and crispy on the outside while remaining tender inside.

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