Xinjiang Abudula Grilled Lamb Shop (Runhe Xingcheng · Runhe Changjun Branch)
新疆菜 · ⭐ 3.5
220 meters east of the north gate, Runhe Changjun Phase II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters east of the north gate, Runhe Changjun Phase II. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang-style Lamb Skewers, Xinjiang Special Roasted Lamb Kidneys, Xinjiang Lamb Fat Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.5
- Address: 220 meters east of the north gate, Runhe Changjun Phase II
- Popular dishes: Xinjiang-style Lamb Skewers, Xinjiang Special Roasted Lamb Kidneys, Xinjiang Lamb Fat Garlic, Xinjiang Lamb Hand-Rice, Roasted Okra
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Dishes
Xinjiang-style Lamb SkewersXinjiang-style lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Xinjiang Special Roasted Lamb KidneysFresh lamb kidneys marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior—authentic Xinjiang barbecue delight.
Xinjiang Lamb Fat GarlicA Xinjiang specialty dish made by slow-cooking garlic in lamb fat, resulting in rich flavor and aromatic taste, often served as a side or condiment.
Xinjiang Lamb Hand-RiceA traditional Xinjiang dish made with lamb, rice, onions, and carrots, cooked together in lamb fat for rich flavor.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Special String BeansA dish made with fresh string beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Special Roasted Baby Bok ChoyFresh baby bok choy is marinated and roasted to perfection, offering a crispy exterior and tender interior with a savory garlic and sauce flavor.
Special Roasted Lamb Liver SkewersFresh lamb liver is marinated, skewered, and grilled over charcoal for a smoky, tender bite with rich flavor.
Special Roasted Steamed BunSpecial grilled steamed buns are made by baking sliced or whole buns. Brush with oil or sauce, then roast until golden and crispy outside, soft inside. Add sesame, scallions, or chili powder to taste.
Handcrafted Snowflake Beef Skewers with TendonsHandcrafted snowflake beef skewers with tendons, made from premium beef brisket, marinated and grilled to perfection—tender, juicy, and slightly chewy.