Binyuan Zhenwei Donkey Meat Restaurant (Guose Tianxiang Plaza Branch)
地方菜 · ⭐ 3.8
No. 989 Xichang'an Street, Unit 301, Building 22, Guose Tianxiang
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 989 Xichang'an Street, Unit 301, Building 22, Guose Tianxiang. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Stewed Three Delicacies, Candied Sweet Potato, Taoyuan Donkey Meat Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: No. 989 Xichang'an Street, Unit 301, Building 22, Guose Tianxiang
- Popular dishes: Guanzhong Stewed Three Delicacies, Candied Sweet Potato, Taoyuan Donkey Meat Pastry, Stir-Fried Noodles, Cucumber Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guanzhong Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and eggs stewed together in a savory broth.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Taoyuan Donkey Meat PastryA savory pastry made with tender donkey meat, seasoned and baked to perfection, offering a crispy exterior and juicy interior.
Stir-Fried NoodlesA Chinese dish made by stir-frying noodles with vegetables and seasonings, often served hot with a savory flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Jintang Donkey MeatJintang donkey meat is a traditional dish from Jintang County, Sichuan, made with premium donkey meat that is marinated and slowly stewed or braised to achieve tender, flavorful results.
Donkey Meat Delicacy SoupA delicately seasoned soup made from tender donkey meat, slowly simmered with herbs and vegetables for a rich, savory flavor.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.